High-Viscosity Mixing Interlayer Pot

Full stainless steel body and bowl
Used for food requiring high-temperature heating and mixing 
Designed to create products with hand-made flavour 
Suitable for bean paste, ma Hsu (taro), lotus seed paste, curry, chilli sauce, noodle, etc. 
Oil insulated bowl for even heating or steam heating 
Two-speed tool rotation 
Beaters made of wood or teflon 
Mechanical bowl tilting mechanism with an easily removable bowl for fast product removal 
Manual bowl tilting